Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium zucchini, diced
- 1/4 cup finely chopped onion
- 1 cup water
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ⅔ cup whole-wheat couscous
- 1 cup grated carrot
- 1/4 cup slivered almonds, toasted (see Tip)
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