Linguine with Onion Bacon and Parmesan
Ingredients
- 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
- 2 onions, sliced thin
- 1/2 teaspoon dried thyme
- 1/8 teaspoon dried red-pepper flakes
- 1 teaspoon salt
- 3/4 pound linguine
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon fresh-ground black pepper
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