Chicken Caesar Salad With Anchovy Caesar Vinaigrette And Garlic Parmesan Croutons

Ingredients

• 6 oil-packed anchovy filets, rinsed
• 1/2 cup olive oil plus 2 tablespoons, divided
• 3 garlic cloves, minced and divided
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard
• 1 1/2 teaspoon worcestershire sauce
• 1 1/4 teaspoon granulated sugar, or to taste
• 1/2 cup finely grated parmesan, divided
• 1/2 cup shaved parmesan
• 2 chicken breasts
• 3 heads romaine
• 1/2 french baguette

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