Kale Pesto with Walnut and Parmesan

Kale Pesto with Walnut and Parmesan

Kale Pesto with Walnut and Parmesan

By Food Network
10 minutes

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Details
  • Servings:   8
  • Calories:   191
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1/3 cup walnuts
  • 3 cups chopped kale
  • Kosher salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup extra-virgin olive oil
Instructions

Kale Pesto with Walnut and Parmesan serves 8 original recipe by Food Network.

View original preparation instructions

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