Roasted Cauliflower Beet and Farro Salad

Ingredients

• 2 cups farro
• 3 small beets
• 1 head of cauliflower, cut into small chunks
• coarse sea salt, fresh cracked black pepper, smoky paprika
• olive oil
• 2 handfuls of salad greens, coarsely chopped
• 1/2 cup crumbled feta cheese
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 3 tablespoons coarsely chopped fresh parsley
• 1 teaspoon honey
• splash red wine vinegar
• salt and pepper to taste

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