Baked Ricotta with Mushrooms Parmesan and Basil
Ingredients
- 500gm ( 1lb) ricotta ( fresh from the deli or basket)
- 50ml thickened cream ( approx 2 tablespoons )
- 50gm ( 2 tablespoon) creamy danish feta
- 50gm (2 tablespoons) grated parmesan
- 50ml ( 2 tablespoons) olive oil
- Salt and pepper
- 1 pkt filo pastry
- 50gm (2 tablespoons) butter – melted
- 4 tablespoons olive oil
- 1 can diced tomatoes
- ½ bunch of basil leaves
- 1 small clove of garlic
- Seasoning
Instructions
Baked Ricotta with Mushrooms, Parmesan and Basil serves 6 original recipe by Honest Cooking.
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