Cauliflower Carrot Puree
Ingredients
- 4 tablespoons of butter
- 1 large head of cauliflower, cut up into florets
- 3 large carrots, cut into small chunks
- ½ medium onion, coarsely chopped
- 2 garlic cloves, minced
- ¼ cup organic chicken broth
- ¼ cup water
- Kosher salt
- Freshly ground pepper
- Splash of heavy cream (optional)
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