Ingredients
- 1 medium head cauliflower (about 2 pounds), trimmed and cut into 1 1/2-inch florets
- 1 tablespoon cornstarch
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Cooking spray
- 1 tablespoon unsalted butter, melted
- 1 tablespoon hot sauce (such as Frank's RedHot)
- ⅛ teaspoon salt
- ¼ cup crumbled blue cheese
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