Cucumber Tomato and Snap Pea Salad with an Avocado and Dill Dressing:

Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:

Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Salad:
  • 1 large organic cucumber, diced
  • 1-2 cups diced organic heirloom tomatoes (or cherry tomatoes)
  • 1 cup organic sugar snap peas, quickly blanched and diced
  • Dressing:
  • 1/4 organic avocado
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon green onion, chopped
  • 1-2 tablespoons chopped dill, plus extra for garnish
  • 1/2 teaspoon lemon, juiced and zested
  • 1/4 extra virgin olive oil.
  • freshly ground black pepper, sea salt
Instructions

Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing: serves 6 original recipe by Food52.

View original preparation instructions

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