Portobello Mushroom Chicken Enchilad

Ingredients

• * olive oil
• * 1 rotisserie chicken, shredded
• * 1 large onion, diced
• * 3 portobello mushroom, diced
• * 3 clove garlic, minced
• * 1 jalapeno pepper, chopped
• * 1 teaspoon salt
• * 2 teaspoon pepper
• * 1 block of cream cheese
• * 2 cup monterrey jack cheese
• * 8-10 flour tortilla

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