stuffed portobello breakfast mushrooms
Ingredients
- 4 portobello mushrooms, stems removed and gills scraped
- 1 cup cooked white quinoa
- 2 cups kale, finely chopped
- 2 tablespoons nutritional yeast (or parmesan cheese)
- 4 large eggs
- Salt & pepper to taste
- Olive oil for cooking
Instructions
stuffed portobello breakfast mushrooms serves 4 original recipe by healthyseasonalrecipes.com.
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