Portobello Eggs with Goat Cheese and Herbs

Portobello Eggs with Goat Cheese and Herbs

Portobello Eggs with Goat Cheese and Herbs

By tastykitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 whole Portobello Mushrooms, Stems And Gills Removed
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 4 ounces, weight Goat Cheese
  • ¼ cups Assorted Herbs, Chopped (thyme, Rosemary, Chives, And Basil)
  • 8 whole Eggs
Instructions

Portobello Eggs with Goat Cheese and Herbs serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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