Portobello Parmesan Au Gratin recipes
Ingredients
- 2 large Portobello mushrooms, stems removed
- 4 tablespoons marinara sauce
- ¼ teaspoon red pepper flakes
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ¼ cup Italian breadcrumbs
- 1 tablespoons fresh parsley, chopped
- salt
- pepper
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