Portobello Mushroom Soup recipes

Ingredients

• 16 oz Baby Portobello Mushrooms, sliced
• 1 large White Onion, diced
• 2 cloves Garlic, minced
• 2 tbsp butter
• 1/2 tsp Thyme
• 2 tbsp Flat Leaf Parsley, finely chopped
• 32 oz carton Chicken or Vegetable Stock
• 1/2 c. Water or 1/2 c. Almond Milk
• 2 tbsp Cornstarch
• sea salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag