Chocolate Cashew Vegan Ice Cream
Ingredients
- 1 vanilla bean, split lengthwise
- 1 cup raw cashews
- 4 ounces vegan, soy lecithin-free, dark chocolate, chopped
- ½ cup plus 2 tablespoons organic or granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 cup virgin coconut oil, melted, cooled slightly
- An ice cream maker
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