Roasted Portobello Mushrooms With Lemon Rosemary Dressing

Roasted Portobello Mushrooms With Lemon Rosemary Dressing

Roasted Portobello Mushrooms With Lemon Rosemary Dressing

By The Foodies' Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 trimmed portobello mushrooms
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 sprig rosemary, torn into pieces
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
Instructions

Roasted Portobello Mushrooms With Lemon Rosemary Dressing serves 4 original recipe by The Foodies' Kitchen.

View original preparation instructions

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