Portobello Mushroom Burgers Recipe 5

Ingredients

• 1/4 cup plus 3 tablespoons olive oil, divided
• 6 tablespoons balsamic vinegar, divided
• 4 slices onion (1/inch thick)
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 4 portobello mushroom caps
• 1 tablespoon honey
• 4 onion rolls, split
• 4 lettuce leaves
• 4 slices tomato
• 4 ounces fresh mozzarella cheese, cut into 1/4-inch slices

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