Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes Recipe
Ingredients
- 2 tablespoons canola oil
- 1/4 cup slivered, blanched almonds, ground
- 4 garlic cloves, chopped
- 1 large tomato, cored and finely chopped
- 1/2 teaspoon cayenne
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon garam masala
- 1 pound shrimp, peeled and deveined, but tails left on
- 1/2 cup heavy cream
- 2 tablespoons fresh cilantro, finely chopped
Instructions
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