Easy vegan tacos
Ingredients
- 175g pack baby corn
- 1 large red onion, sliced (190g)
- 1 red pepper, deseeded and roughly chopped
- ½ tsp cumin seeds
- 2 tsp olive oil
- 1large ripe kiwi, halved lengthways (110g)
- 1large tomato, halved (115g)
- 100g wholemeal flour, plus extra for rolling
- 1 large garlic clove
- 15g fresh coriander, chopped
- 1 tsp vegan bouillon powder
- ½ tsp smoked paprika
- 85g red cabbage, finely shredded
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