Avocado labneh roasted carrots leaves

Avocado, labneh, roasted carrots & leaves

Avocado, labneh, roasted carrots & leaves

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 200g full-fat bio yoghurt
  • grated zest 1 lime, plus 1 tbsp juice, cut into wedges, to serve
  • 1/2 small pack coriander leaves, finely chopped
  • 300g carrots, cut into batons
  • 1 tbsp cold-pressed rapeseed oil
  • 1/2 tsp ground cumin
  • 1 ripe but firm avocado
  • 50g bag mixed salad leaves
  • 1 tbsp mixed seeds (such as sunflower, pumpkin, sesame and linseed)
Instructions

Avocado, labneh, roasted carrots & leaves serves 4 original recipe by BBC Good Food.

View original preparation instructions

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