Ingredients
- 6 large eggs, separated
- 1/4 cup chopped fresh chives
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 4 ounces goat cheese
- 1 5-ounce bag salad greens
- 1/2 pint grape tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- 1 lemon, cut into wedges
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