Vegan toffee apple upside down cake
Ingredients
- 25 g vegan margarine , plus extra for greasing
- 3 dessert apples
- 195 g muscovado sugar
- 180 g plain flour
- 1 teaspoon bicarbonate of soda
- 1½ teaspoons mixed spice
- 80 ml sunflower oil
- 1 tesapoon vinegar
- 1 lemon
- 85 g walnuts
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