Zucchini Chile Cheddar Mash

Ingredients

• 1 tablespoon canola oil
• 1 1/4 pounds zucchini (2-3 medium), halved lengthwise and sliced
• 1 medium onion, chopped
• 1 4-ounce can diced green chiles, drained
• ¼ teaspoon salt
• ½ cup grated extra-sharp Cheddar cheese

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