Chocolate Olive Oil Zucchini Bread
Ingredients
- Softened butter, for pans
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 cup chopped walnuts, toasted
- 8 ounces semisweet chocolate, chopped
- 1/2 cup olive oil
- 1 cup well-shaken buttermilk
- 2 eggs
- 1 1/2 cups fine-grained turbinado sugar
- 2 teaspoons vanilla extract
- 4 cups shredded zucchini
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