Vegan BLT
Ingredients
- 1 large eggplant
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon gluten-free tamari soy sauce
- 1/2 teaspoon mellow or light miso
- Freshly ground black-pepper, to taste
- 3 heirloom tomatoes, sliced
- Salt
- Pepper
- 2 avocados, thinly sliced
- Vegan mayonnaise
- 8 slices of bread of choice, toasted
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