Zucchini Tart
Ingredients
- ½ c. unsalted butter
- ¾ c. heavy cream
- ¾ c. whole milk
- 1½ oz. Parmesan cheese
- ⅓ c. Fresh basil
- 9 sheets frozen phyllo dough
- 6 large eggs
- Coarse salt and freshly ground pepper
- 1 medium zucchini
Instructions
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