Aubergine tomato Parmesan bake Melanzane alla Parmigiana

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   302
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 garlic cloves crushed
  • 6 tbsp olive oil
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 4 aubergines cut into long, 5mm thick slices
  • 85g parmesan (or vegetarian alternative), freshly grated
  • 20g pack basil leaves torn
  • 1 egg beaten
Instructions

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) serves 6 original recipe by BBC Good Food.

View original preparation instructions

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