Vegan Jambalaya

Vegan Jambalaya

Vegan Jambalaya


45 minutes

Details
  • Servings:   6
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon canola oil
  • 6 ounces vegan spicy smoked sausage (such as Field Roast Smoked Apple Sage Sausage), casings removed, sausage chopped
  • 2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 2 medium jalapeño peppers, seeded and minced
  • 1 cup long-grain white rice
  • 2 cups low-sodium vegetable broth
  • 1 (15 ounce) can no-salt-added diced tomatoes, undrained
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ½ cup chopped scallions
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