Olive and Apricot Parmesan Pappardelle
Ingredients
- 1 pound dried pappardelle
- 1 tablespoon chopped garlic
- 1.5 cups finely chopped dried apricots
- 1.5 cups diced green olives (good quality)
- 1 cup chopped prosciutto
- 1 tablespoon chopped rosemary
- 3/4 cup chopped pistachio (or any other nut besides peanut)
- 1.5 cups heavy cream
- 1/2 cup reserved pasta water
- 1.5 cups finely grated Parmesan (or another aged firm cheese)
- sea salt
- cracked pepper
- 2 tablespoons olive oil
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