Creamy Parmesan Polenta

Ingredients

• 4 cups chicken stock, preferably homemade
• 2 teaspoons minced garlic (2 cloves)
• 1 cup yellow cornmeal, preferably stone-ground
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup freshly grated Parmesan cheese, plus extra for serving
• 1/2 cup creme fraiche
• 2 tablespoons (1/4 stick) unsalted butter

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