Parmesan Shortbread with Fennel and Sea Salt

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 /2 cup powdered sugar
• 1 teaspoon freshly ground black pepper
• 3 /4 teaspoons kosher salt
• 2 cups all-purpose flour plus more
• 1 cup finely grated Parmesan (about 2 ounces)
• 1 tablespoon fennel seeds
• 1 teaspoon Maldon sea salt or other coarse salt
• 2 tablespoons extra-virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag