Open Faced Fig Sandwiches with Arugula and Parmesan

Ingredients

• 2 tablespoons sugar
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon coarse salt
• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, thinly sliced
• 1 pound fresh figs (any type), halved lengthwise
• 2 ounces walnuts, toasted (1/3 cup)
• 1/2 teaspoon freshly ground pepper
• 6 slices rustic whole-wheat (or white) bread
• 2 ounces baby arugula (about 3 cups)
• 1 ounce shaved Parmesan cheese (1 cup)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag