Mediterranean Inspired Stuffed Portobello Mushrooms

Ingredients

• 6 large Portobello mushroom caps, stems and gills removed
• 3 T. extra virgin olive oil
• 6 oz. fresh or shredded mozzarella cheese
• ½ pint grape tomatoes, washed, dried, and cut in half
• ½ c. fresh or bottled pesto
• Salt and pepper, to taste
• Garnish (optional):

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