Ingredients
- 4 portobello mushrooms, sliced into 1/2 inch pieces
- 1 orange, juiced
- 3 limes, juiced
- 4 cloves of garlic, minced
- 2 tbsp. soy sauce
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
- 1/2 white onion, finely diced
- 1 handful of fresh cilantro, chopped
- 1/2 lime, juice
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