Beef Filets with Portobello Sauce Recipe 4

Ingredients

• 2 beef tenderloin steaks (4 ounces each)
• 1/2 cup dry red wine or reduced-sodium beef broth
• 1 teaspoon all-purpose flour
• 1/2 cup reduced-sodium beef broth
• 1 teaspoon each steak sauce, worcestershire sauce and ketchup
• 1/2 teaspoon ground mustard
• 4 ounces fresh baby portobello mushrooms, sliced
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon minced chives, optional

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