Crab Stuffed Portobello Mushrooms
Ingredients
- 1/2 lb canned crab claws, drained
- 1 lb large portobello mushrooms
- 1 x egg, lightly beaten
- 2 tsp Dijon-style mustard
- 1/2 tsp Worcestershire sauce
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 4 tbsp fresh, plain bread crumbs
- 1 tbsp chopped parsley or cilantro or 1 Teaspoon dried
- 2 to 3 x scallions, minced
- 1/3 cup grated Swiss cheese
- salt and pepper to taste
- Grated parmesan to garnish (optional)
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