Buffalo Cauliflower Kebabs
Ingredients
- 1/2 c. (1 stick) butter, melted
- 1/2 c. vinegary hot sauce
- 1 head cauliflower, florets only
- 4 stalks celery, cut into 1 ½" pieces
- 1 large yellow bell pepper, cut into 1 ½" pieces
- 1 large orange bell pepper, cut into 1 ½" pieces
- Kosher salt
- Freshly ground black pepper
- Blue cheese dressing, for serving
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