Chimichurri Cauliflower Steaks
Ingredients
- 1 large head cauliflower
- 1 tsp. ground cumin
- 5 tbsp. canola oil
- 1/4 c. loosely packed cilantro, finely chopped
- 3 tbsp. red wine vinegar
- 1 small clove garlic, crushed with press
- 1 jalapeno chile, seeded and finely chopped
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