Cauliflower Cream of Mushroom Soup
Ingredients
- 2 Tbsp olive oil (divided)
- 1 small head of cauliflower
- salt and pepper to taste
- 3 Tbsp butter, or coconut or olive oil if desired)
- 2½ pounds mixed mushrooms (I used cremini, portabello, & shiitake)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 cup dry white wine
- 4 cups chicken stock, or vegetable or mushroom stock)
- ¼ cup finely chopped fresh parsley
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