Cauliflower Gratin
Ingredients
- 4 tablespoons unsalted butter, plus more for the baking dish
- 2 small heads cauliflower (about 3 pounds total), cored and cut into small pieces
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 6 ounces extra-sharp Cheddar, grated (1 1?2 cups)
- 1/8 teaspoon ground nutmeg
- kosher salt and black pepper
- 1 cup panko bread crumbs
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
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