Vegan rhubarb custard bake
Ingredients
- 250g rhubarb cut into 1in lengths
- 275g golden caster sugar
- 1 tsp vanilla bean paste
- 250g vegan margarine plus extra for greasing
- 2 tbsp ground flaxseed
- 150g soya custard, plus extra to serve (optional)
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 130g unsweetened apple sauce
- icing sugar to serve (optional)
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