Roasted Cauliflower with Coffee Sauce
Ingredients
- 1⁄4 cup plus 2 tbsp. extra-virgin olive oil
- 1 tsp. instant espresso powder
- 2 heads cauliflower (about 4 1/2 lbs.), cored and cut into 1 1/2-inch florets
- Kosher salt and freshly ground black pepper
- 2 shallots, minced
- 3⁄4 cup brewed coffee
- 1⁄4 cup plus 2 tbsp. whiskey
- 3⁄4 cup heavy cream
- 1⁄4 cup toasted hazelnuts, chopped
- 3 tbsp. roughly chopped tarragon leaves and sprigs
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