Recipe: Easy Cauliflower Rice Burrito Bowls

Name: Recipe: Easy Cauliflower Rice Burrito Bowls
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn kernels; 2 tablespoons water; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 3/4 teaspoon kosher salt, divided; 1 tablespoon olive oil; 1 medium head cauliflower (about 1 1/2 pounds), riced (or one 16-ounce bag riced cauliflower); 1/3 cup chopped fresh cilantro, divided; 1/4 cup freshly squeezed lime juice (from 2 to 3 medium limes); 1 cup diced or shredded cooked chicken (optional), warmed if desired; 1 cup pico de gallo or salsa; 1 medium avocado, peeled, pitted, and sliced