Farro cauliflower asparagus salad
Ingredients
- 200g farro (see tip)
- 1 cauliflower
- 250g asparagus
- olive oil
- 4 large free-range eggs
- 2 tablespoons pine nuts
- 3 tablespoons raisins
- 1 handful of beetroot leaves, or other small leaves
- HERB DRESSING
- a few sprigs of fresh dill
- a few sprigs of fresh flat-leaf parsley
- a few fresh chives
- 90ml extra virgin olive oil
- 2 tablespoons red wine vinegar
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