Tuna Olive Spinach Salad

Tuna & Olive Spinach Salad

Tuna & Olive Spinach Salad

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   575
  • Protein:   72g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 ½ tablespoons tahini
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons water
  • 1 5-ounce can chunk light tuna in water, drained
  • 4 Kalamata olives, pitted and chopped
  • 2 tablespoons feta cheese
  • 2 tablespoons parsley
  • 2 cups baby spinach
  • 1 medium orange, peeled or sliced
Instructions

Tuna & Olive Spinach Salad serves 1 original recipe by EatingWell.

View original preparation instructions

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