Penne with Spinach Pesto and Turkey Sausage
Ingredients
- 7 cups packed curly spinach leaves, well washed and dried
- 2 cups packed fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 ½ cups frozen peas, thawed
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- ⅓ cup grated Parmesan, plus more for serving
- Kosher salt and freshly ground pepper
- 12 ounces sweet Italian turkey sausage (3 to 4 links)
- 1 pound short pasta, such as penne rigate
Instructions
Penne with Spinach Pesto and Turkey Sausage serves 4 original recipe by Martha Stewart.
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