Spinach and Tofu Paneer

Ingredients

• 1 carton firm or soft tofu
• Salt
• 1 large bunch spinach, stems discarded, leaves well washed
• 1 jalapeño chile, seeded and coarsely chopped
• 1 serrano chile, coarsely chopped
• 1-inch knob ginger, peeled and diced
• 3 garlic cloves, coarsely chopped
• 1 cup diced onion
• 2 tablespoons ghee, butter, or vegetable oil
• 1 1/2 teaspoons ground cumin
• 1/8 teaspoon nutmeg, plus a pinch
• 1/8 teaspoon cayenne pepper
• 1/2 cup half-and-half
• 1/3 cup yogurt

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