Lasagna Cupcakes with Sausage and Mango Chutney

Ingredients

• 2 tablespoons olive oil
• 1 (1-inch) cinnamon stick
• 4 whole cloves
• 1 medium onion, finely diced (about 1 cup)
• Kosher salt and freshly ground pepper
• 4 cloves garlic, minced
• 1 pound mild Italian chicken sausage, casing removed
• 1/4 cup tomato paste
• 1 (28-ounce can) crushed tomatoes
• 1/4 cup chopped fresh basil, plus 12 whole small leaves
• 3/4 cup part-skim ricotta
• 3/4 cup freshly grated Parmesan, plus more for topping
• 1 1/2 cups shredded mozzarella, plus more for topping
• 1/3 cup mango chutney
• Kosher salt and freshly ground pepper
• 1 package wonton wrappers (at least 48)

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