Beef Tacos with Mango Hot Pepper Salsa
Ingredients
- 2 cups leftover lasagna filling
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups diced fresh mango
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons minced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Salt and ground black pepper
- 8 taco shells
- 1 cup shredded Romaine lettuce
- 1 cup grated Cheddar (regular or reduced-fat)
- 1/2 cup sour cream (regular or reduced-fat)
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