Whole Wheat Skillet Lasagna and Escarole Salad
Ingredients
- Salt
- 1 pound whole-wheat gemelli or cassarecci
- 5 to 6 tablespoons extra-virgin olive oil, divided
- 1/4 pound pancetta, chopped
- 1 1/2 pounds ground sirloin
- 1 bay leaf
- Ground black pepper
- 1/2 teaspoon ground allspice
- 1 carrot, peeled and grated
- 1 onion, grated
- 4 cloves garlic, grated
- 4 sprigs rosemary, leaves finely chopped
- 1 cup beef stock
- 1 (28-ounce) can Italian tomatoes
- 2 cups ricotta cheese
- 1 ball smoked mozzarella, thinly sliced
- 2 heads escarole, cleaned and dried, coarsely chopped
- 1/2 small red onion, very thinly sliced
- 2 lemons, juiced
Instructions
Whole-Wheat Skillet Lasagna and Escarole Salad serves 4 original recipe by Food Network.
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